Add onions and shredded potatoes and fry for around 10 minutes until slightly browned. Preheat oven to 425☏ and set a 8×11 inch casserole aside. No need for fancy ingredients or over the top complicated steps. What’s you need for this Hashbrown casserole recipeĪs you know I keep my recipes simple. With only a few simple spices you make the casserole pop. Once you serve this you will see everyone going for a second plate in no time. It is hearty, creamy, incredibly satisfying, cheesy, filling, easy to make, and the result will be absolutely rewarding.Īlso it is a kids friendly meal that the whole family will enjoy. They so easy and cravable any time.īe sure this Hashbrown Casserole is even better. But the big question is which one to try first? Especially potato casseroles like my Southwest Potato Casserole or the Mexican Street Corn Potato Casserole always make hungry. The best way to keep your excitement going.Ĭasseroles are definitely my jam. If you’re looking for more holiday ideas, just use my search bar and type “holidays”. Just like a few of my other easy recipes, like this Garlic Mashed Potatoes, the Vegan Pot Pie Soup (15 minutes), or my Garlic Brussels Sprouts Potatoes, I recommend the casserole for Thanksgiving and Christmas. This simple vegan casserole is also really amazing for your holiday recipes. Seriously I could eat this almost everyday, it is rich, satisfying, and just absolutely delicious. No one would ever guess it is entirely vegan, it tastes just like the real deal. This Hashbrown Casserole is the ultimate comfort food that everyone, even pickiest kids will be craving in no time.
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